| Home | October 2015News | Thermodyne Foodservice Passes EPA 202 Testing Allowing Food Warming Equipment to be used without the Need for an Overhead Kitchen Exhaust Hood |
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 Thermodyne Foodservice Passes EPA 202 Testing Allowing Food Warming Equipment to be used without the Need for an Overhead Kitchen Exhaust Hood- Thermodyne Foodservice Passes EPA 202 Testing Allowing Food Warming Equipment to be used without the Need for an Overhead Kitchen Exhaust Hood
- October 13, 2015
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Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.
Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) has recently completed EPA 202 testing to determine the total grease emissions as well as the amount of visible smoke discharged by Thermodyne units. Using the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, the results of the testing determined that Thermodyne countertop models 2100-DW, 200NDNL, 200CT, 250PNDT, B...
- View more at: http://www.1888pressrelease.com/thermodyne/epa/thermodyne-foodservice-passes-epa-202-testing-allowing-food-pr-575198.html
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